Traditional Gastronomy
We prepare each dish with selected meats, fresh fish and seafood from Catalan markets, as well as seasonal and locally sourced vegetables.
The art of eating and drinking well
We loved how Philippe Regol summarized our cuisine in Gastronomic Observation:
“Cuisine for times of crisis in which the public wants to know what they are eating and take refuge in tradition”
And it goes on…
The world feels like it’s coming to an end and we don’t really know where we’re going. So let’s just spend what we have left on things that truly matter, and not get too caught up in deep reflections about modern cooking and the rest of it…