Sant Pau bean stew with baby squid
In the bustling heart of Barcelona, Bar Cañete celebrates produce and fire cooking with a seafaring soul. This dish of Santa Pau bean stew with baby squid is a tribute to the land: sea and earth merge in a play of silky textures and deep flavours. Perfect for sharing at the table, glass in hand […]
Beef fillet with foie gras and truffle sauce on a potato cake
At Bar Cañete, this dish is enjoyed as a small ritual: the beef tenderloin, pink and juicy, is gently bathed in butter and rosemary; the foie gras, barely seared, melts on contact; and the truffle demi-glace sauce falls thick and glossy, with that dark fragrance that fills the table before the first bite. The potato […]