Gastronomy
All the fish and seafood we offer is fresh from the Catalan farms. All the vegetables we serve are from local agriculture and always in season.
The art of eating and drinking well
We loved how Philippe Regol summarized our cuisine in Gastronomic Observation:
Cuisine for times of crisis in which the public wants to know what they are eating and take refuge in tradition.
And it goes on…
The world is ending, we don't know where we are going! Let's spend the money we have left on serious things and let's not get our heads too far up our asses with metaphysical reflections on modern cuisine and other stories...
Secure your table at Cañete Bar
Reserve now and guarantee your seat in our restaurant, where unique culinary experiences and unparalleled flavors await you.
Click here to make a reservation Book your table today!